LAVENDER
HONEY
(This
recipe is adapted from a recipe
that appeared in the North County
Times 11/01/01 courtesy “THE
LAVENDER FIELDS®” )
8oz
. Honey
4
tablespoons dried lavender florets
Heat
honey & lavender
several hours on low in a small
crock pot until honey fully
heated & fragrant
of lavender. Remove from heat & allow
to partially cool. Strain out
the lavender & put
into a honey jar. Note: each
lavender variety will release
different amounts of oil & produce
more or less flavor.
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