HOMEMADE HERBES DE PROVENCE SEASONING

I have used “parts” here instead of the standard teaspoons or tablespoons so that you can make as much or a little as you like. The store bought, imported from France, Herbes de Provence can be very expensive, so I recommend that you blend lots and give some away as gifts. Your friends will really love it!

1 part Fennel seed

1 part dried Mint

2 parts dried Lavender

2 parts dried Orange peel

2 parts crushed dried Bay leaves

3 parts dried Rosemary

3 parts dried Savory (Summer or Winter)

3 parts dried Marjoram

3 parts dried Thyme

 Mix, store and use! For best flavor, lightly grind in a spice grinder or crush in a mortar & pestle immediately before using.

**Note about Chicken Stock

 I use homemade chicken stock & if you would like my chicken stock recipe please email me with your request & I will gladly send it to you. It is very easy to make & far superior to canned, etc… Send your request to circlekengland@msn.com